The Killer Named Gyp The Blood

I've spent much of the last few weeks with my head floating around in an imaginary version of New Orleans, editing stories for Narratively's week on the Crescent City. We have some really lovely stories up there, none closer to my heart than the one I spent entirely too long working on, about a Storyville murder that has largely been forgotten. We'll see if I can fix that. 

Ever since the first flatboat sailor came down the Mississippi, loaded with cash and rotgut whiskey, New Orleans has been wary of outsiders. On Easter Sunday, 1913, a trio of New Yorkers learned that lesson well, when they found themselves in the center of a gunfight that forever altered the nation's most famous red light district. Driving the chaos was a man named Charles Harrison, better known as Gyp the Blood.

After the shooting, Harrison got his picture in the paper, under the headline "Harrison Bad Man." The Daily Picayune described him as a cold-blooded killer with a cocaine habit and a sideline in white slavery, but the picture does not match the crimes. About thirty years old at the time, Harrison is shown as soft-featured, with a bulging nose and an awkward smile. In his left hand, this "man of evil days and black surroundings" clutches a small white dog.

"He was spruce," the Daily Picayune would later write, "even dapper in appearance, as far as clothes went, but his pale, smooth-shaven face, bulging at the eyes, caving into sunken cheeks and squaring into a brutal jaw, bore the cold, steely cast of unregenerate impulse to crime."

Gyp the Blood was a hardened criminal of the Lower East Side. Or perhaps he was a fake, a coward who killed a man to prove he wasn't scared. He was a dupe, tricked by his employers into throwing his life away. Or he was a wild man, whose itchy trigger finger caused a bloodbath, and ruined business for hundreds of law-abiding purveyors of vice.

In the photograph, all Harrison seemed to want was to show off his puppy.

If you like that, there's about 5,000 words more. Eat it up—it's juicy.